Menu of Isaan Thai Star

Grilled NY Strip steak served with tamarind spicy sauce and sticky rice.( Please let us know how would you like beef to cook.)

Stir fried glass noodle with chicken, sesame oil, tomato, cabbage, carrot and scallion.

Stir fried crispy chicken with pineapple, onion, red bell, scallion and spicy sweet and sour sauce.

Grilled NY strip steak with garlic sauce. ( jasmine rice)

Basil fried rice with grilled salmon & basil sauce.

Homemade spring rolls filled mixed vegetables and glass noodle deep fried served with sweet chili sauce(cannot be gluten free)

Deep fried organic tofu served with Thai Star peanut sauce and sweet cucumber vinegar.

Deep fried organic tofu served with Thai plum sauce.

Grilled chicken breast marinated in curry served with Thai Star peanut sauce and sweet cucumber vinegar.

Thai style marinated crispy wings in a sweet chili ginger sauce.

Shrimp wrapped with egg noodles deep fried served with Thai plum sauce

Homemade dumplings stuffed with ground chicken top with shrimp (deep fried or steamed)

Shrimp and chicken stuffed wrapped in spring rolls skin deep fried served with sweet chili sauce.

Fresh green leaf lettuce, cucumber, carrot, rice noodle wrapped in rice paper and served with house hoisin sauce.

In this famous Isaan salad a mortar and pestle is used to pound crunchy raw papaya, green beans, tomatoes, chili, peanuts, and lime dressing.

Sauteed beef marinated with kaffir lime, red onion, roasted chili, mint, tomatoes, lemongrass and scallions.

Spicy and sour salad with chicken minced, roasted chili, mint, toasted rice, red onion and scallion.

Grilled shrimp with red onion, scallion, roasted chili, kaffir lime, mint, tomatoes, and lemongrass.

Mixed vegetables salad served with sesame dressing or Thai Star peanut sauce.

Thai jasmine rice stir-fried with garlic, Thai broccoli, carrots, egg, onion, tomatoes, and scallions.

Thai jasmine rice stir-fried with garlic, egg, bell pepper, chili, carrots, onion, scallion and fresh basil.

Thai jasmine rice stir-fried with egg, garlic, cashew nuts, raisins, carrots, curry powder, pineapple, onion and scallions.

Thai jasmine rice stir-fried with egg, garlic, kaffir lime , lemongrass , mushroom, onion, scallion and tomatoes.

Sauteed fresh organic spinach and crispy eggplant with Thai star peanut sauce.( cannot be gluten free)

Stir-fried with garlic, broccoli, onion, bell pepper, carrots and scallion in roasted chili sauce.

Stir-fried crunchy cashew nuts with garlic, bell pepper, carrots, broccoli, celery, scallion and onion

Stir-fried fresh ginger with garlic, carrots, bell pepper, mushroom, onion, celery and scallion.

Stir-fried with garlic, onion, bell pepper, mushroom, and Thai basil.

Stir-fried eggplant with garlic, chili, onion, bell pepper scallion and Thai basil.

Stir-fried fresh mixed vegetables.

Spicy Red curry with coconut milk, string beans, bamboo shoots, bell pepper and basil.

Spicy green curry with coconut milk, eggplant, bamboo shoots, string beans, bell pepper and basil.

Mild Thai yellow curry with coconut milk potatoes, onions and carrots.

Thai massaman curry with coconut milk, potatoes, onions, carrots and crunchy peanuts.

Flat rice noodle stir-fried with egg, garlic, Thai broccoli in black soy sauce.

Flat rice noodle stir-fried with egg, chili, garlic, bell pepper, onions, carrots, broccoli and Thai basil.

Flat rice noodle stir-fried with carrots, broccoli topped with Thai star peanut sauce and crushed peanut.

Thai rice noodle stir-fried with egg, scallion, fresh bean sprouts, and crushed peanut.

The most famous Northern Thai food, egg noodle with chicken in coconut curry topped with pickles green cabbage, scallion, cilantro, lime and crispy noodle.

Rice stick noodle soup with bean sprouts, Thai broccoli, fried garlic and scallion.

Rice stick noodle soup with bean sprouts, Thai broccoli, fried garlic and scallion.

Rice stick noodle and seafood (sea scallops, shrimp, squid) in a hot and sour tom yum soup with coconut milk , scallion, cilantro, beans sprouts and crushed peanut.

Egg noodles, roasted duck in a light broth soup with Thai broccoli, bean sprouts topped with fried garlic, cilantro & scallion.

Roasted duck breast stir-fried with garlic, bell pepper, mushroom, onion, scallion and basil.(Served with Thai Jasmine Rice)

Seafood(Sea Scallops, Squid, Shrimp and Mussels ) in spicy curry with garlic, red bell pepper, green beans green peppercorn, fingerroot, kaffir lime Thai basil .(Served with Thai Jasmine Rice)

Spicy seafood stir-fried (Sea Scallops, Squid, Shrimp and Mussels) with chili, garlic, green peppercorn, red bell pepper, kaffir lime, fingerroot, and Thai basil.

Flat rice noodle stir-fried with duck breast, garlic, bell pepper, onions, carrots, broccoli and Thai basil.

Glass noodles and shrimp cooked together in a pot with black mushroom, fresh ginger, celery, pepper and finished with scallion&cilantro.

One of the greatest combinations is Som-Tum (Papaya Salad) with marinated grilled chicken.

Sliced roasted duck in red curry with coconut milk, pineapple, tomatoes, red peppers and fresh basil.

Egg noodle in medium spicy curry, sliced of roasted duck breast, bean sprouts, cilantro , scallion and crispy noodle.

Crispy fish fillet topped with garlic, onions, bell peppers, scallion and pineapple in spicy sweet sour sauce

Fried fish fillet, garlic, bell pepper, mushroom, onion, scallion with basil sauce and crispy basil .

Fried fish fillet with garlic, bell pepper, carrots, onion, scallion, celery and fresh ginger.

Grilled salmon with kiffir lime, red bell in curry sauce.

Grilled salmon with garlic sauce and served on crispy rice noodle.

Thai hot and sour soup with shrimp, mushrooms, lemongrass, onion, kaffir lime, tomatoes, galangal, scallion and cilantro.

Thai coconut milk soup with chicken, mushroom, lemongrass, kaffir lime, tomatoes, galangal, scallion and cilantro.

Mixed vegetable and organic tofu with scallion in a clear broth soup.

Hot & Sour tom yum shrimp with coconut milk, mushroom,onion, tomato, kiffir lime, lemongrass, kalangal, scallion & cilantro.

Vegan.

Mango with sweet sticky rice.