THAI RESTUARANT HUDSON! Take Out - Delivery Only 3 PM- 9 PM.
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Online menu of Isaan Thai Star
Today Specials
Mueg Tod.
10.00
Fried caramali serve with sweet chili sauce.
Kai Sam Rosš¶
17.00
Crispy fried chicken in a sweet and sour sauce with pineapple, red bell, onion and scallion. (Served with Jasmine Rice)
Pad Thai Kai Kob
17.00
Stir fried rice noodle with egg, scallions and bean sprout and crispy fried chicken on top.
Kai Pad Woon Sen.
17.00
Stir- fried grass noodle with chicken, garlic, tomato, shedded cabbage , shedded carrot, egg, sesame oil and scallion.
Pad Prik Kangš¶
18.00
Stir- fried sirloin beef with garlic, chili,string beans, red bell and kiffir lime. (Served with Jasmine Rice)
Crying Tiger
25.00
Grilled NY Strip steak served with tamarind spicy sauce and sticky rice.
Steak Kra Triam
25.00
Grilled NY Strip steak with garlic sauce (served with jasmine rice)
Salmon Gra Prao š¶
23.00
Grilled salmon with basil sauce, mushroom, red bell, and onion.
Nua Pad Prik Thai
18.00
Stir fried sirloin beef with black pepper, mushroom, red bell, onion and scallion.
Mango Shrimp.
19.00
Stir fried shrimp, fresh mango, snow pea, red bell and cashew nut .
APPETIZERS
Thai Spring Rolls (vegan)
6.00
Homemade spring rolls filled mixed vegetables and glass noodle deep fried served with sweet chili sauce
Summer Rolls (vegan)
8.00
Mixed fresh vegetables and noodle wrapped in rice paper served with house dipping sauce and crushed peanut
Organic Tofu Satay (vegan)
8.00
Deep fried organic tofu served with Thai Star peanut sauce and sweet cucumber vinegar.
Golden Triangle (vegan)
8.00
Deep fried organic tofu served with Thai plum sauce.
Chicken Satay
10.00
Grilled chicken breast marinated in curry served with Thai Star peanut sauce and sweet cucumber vinegar.
Devil Wing
9.00
Thai style marinated crispy wings in a sweet chili ginger sauce.
Crispy shrimp
12.00
Shrimp wrapped with egg noodles deep fried served with Thai plum sauce
Chicken and Shrimp Shumai
7.00
Homemade dumplings stuffed with ground chicken top with shrimp (deep fried or steamed)
Shrimp Spring Rolls.
8.00
Shrimp and chicken stuffed wrapped in spring rolls skin deep fried served with sweet chili sauce.
THAI SALADS
Papaya Salad (Som-Tam)
12.00
In this famous Isaan salad a mortar and pestle is used to pound crunchy raw papaya, green beans, tomatoes, chili, peanuts, and lime dressing.
Yum-Nua (Beef Salad) Gluten Free
16.00
Sauteed beef marinated with kaffir lime, red onion, roasted chili, mint, tomatoes, lemongrass and scallions.
Nam-Tok Moo ( Pork Salad) Gluten Free
13.00
Sauteed pork with red onion, roasted chili, mint, toasted rice, scallion and lime juice.
Larb Kai (Gluten Free)
13.00
Spicy and sour salad with chicken minced, roasted chili, mint, toasted rice, red onion and scallion.
Pla Koong (Shrimp Salad) Gluten Free
15.00
Grilled shrimp with red onion, scallion, roasted chili, kaffir lime, mint, tomatoes, and lemongrass.
Garden Salad ( GF & Vegan)
6.00
Mixed vegetables salad served with sesame dressing or Thai Star peanut sauce.
FRIED RICE
Thai Fried Rice.
From 16.00
Thai jasmine rice stir-fried with garlic, Thai broccoli, carrots, egg, onion, tomatoes, and scallions.
Spicy Thai Basil Fried Rice.
From 16.00
Thai jasmine rice stir-fried with garlic, egg, bell pepper, chili, carrots, onion, scallion and fresh basil.
Pineapple Fried Rice.
From 16.00
Thai jasmine rice stir-fried with egg, garlic, cashew nuts, raisins, carrots, curry powder, pineapple, onion and scallions.
Tom Yum Fried Rice.š¶
From 16.00
Thai jasmine rice stir-fried with egg, garlic, kaffir lime , lemongrass , mushroom, onion, scallion and tomatoes.
STIR FRY
Crispy Eggplant
From 16.00
Sauteed fresh organic spinach and crispy eggplant with Thai star peanut sauce.
Pad Prik Pao
From 16.00
Stir-fried with garlic, broccoli, onion, bell pepper, carrots and scallion in roasted chili sauce.
Himmapan
From 16.00
Stir-fried crunchy cashew nuts with garlic, bell pepper, carrots, broccoli, celery, scallion and onion
Pad Khing
From 16.00
Stir-fried fresh ginger with garlic, carrots, bell pepper, mushroom, onion, celery and scallion.
Spicy Thai Basil (Pad Gra Prao)
From 16.00
Stir-fried with garlic, onion, bell pepper, mushroom, and Thai basil.
Pad Preaw Wan
From 16.00
Stir-fried with garlic, cucumber, pineapple, tomatoes, onion and scallions.
Kra Triam Prik Thai
From 16.00
Stir-fried with garlic, black pepper and scallions served on crispy rice noodles.
Spicy Eggplant
From 16.00
Stir-fried eggplant with garlic, chili, onion, bell pepper scallion and Thai basil.
Mixed Vegetables.
From 16.00
Stir-fried fresh mixed vegetables.
THAI CURRY
Red Curryš¶
From 16.00
Spicy Red curry with coconut milk, string beans, bamboo shoots, bell pepper and basil.
Green Curryš¶š¶
From 16.00
Spicy green curry with coconut milk, eggplant, bamboo shoots, string beans, bell pepper and basil.
Yellow Curry š¶
From 16.00
Mild Thai yellow curry with coconut milk potatoes, onions and carrots.
Massaman Curry
From 16.00
Thai massaman curry with coconut milk, potatoes, onions, carrots and crunchy peanuts.
THAI FRIED NOODLES
Pad See Ew
From 16.00
Flat rice noodle stir-fried with egg, garlic, Thai broccoli in black soy sauce.
Drunken Noodle (Pad Kee Mao)
From 16.00
Flat rice noodle stir-fried with egg, chili, garlic, bell pepper, onions, carrots, broccoli and Thai basil.
Rama Noodle
From 16.00
Flat rice noodle stir-fried with carrots, broccoli topped with Thai star peanut sauce and crushed peanut.
Pad Thai
From 16.00
Thai rice noodle stir-fried with egg, scallion, fresh bean sprouts, and crushed peanut.
THAI NOODLE SOUP
Chiang Mai Noodle (Kow soi)
16.00
The most famous Northern Thai food, egg noodle with chicken in coconut curry topped with pickles green cabbage, scallion, cilantro, lime and crispy noodle.
Boat Noodle Soup BEEF
16.00
Rice stick noodle soup with bean sprouts, Thai broccoli, fried garlic and scallion.
Boat Noodle Soup PORK
16.00
Rice stick noodle soup with bean sprouts, Thai broccoli, fried garlic and scallion.
Seafood Tom Yum Nam Khon Noodle
22.00
Rice stick noodle and seafood (sea scallops, shrimp, squid) in a hot and sour tom yum soup with coconut milk , scallion, cilantro, beans sprouts and crushed peanut.
Duck Noodle.
25.00
Egg noodles, roasted duck in a light broth soup with Thai broccoli, bean sprouts topped with fried garlic, cilantro & scallion.
SPECIALTIES
Basil Duckš¶
25.00
Roasted duck breast stir-fried with garlic, bell pepper, mushroom, onion, scallion and basil.(Served with Thai Jasmine Rice)
Pad Ped Talayš¶
25.00
Seafood(Sea Scallops, Squid, Shrimp and Mussels ) in spicy curry with garlic, red bell pepper, green beans green peppercorn, fingerroot, kaffir lime Thai basil .(Served with Thai Jasmine Rice)
Pad Cha Talayš¶
25.00
Spicy seafood stir-fried (Sea Scallops, Squid, Shrimp and Mussels) with chili, garlic, green peppercorn, red bell pepper, kaffir lime, fingerroot, and Thai basil.
Pad Kee Mao Pedš¶
25.00
Flat rice noodle stir-fried with duck breast, garlic, bell pepper, onions, carrots, broccoli and Thai basil.
Kung Ob Woon Sen
19.00
Glass noodles and shrimp cooked together in a pot with black mushroom, fresh ginger, celery, pepper and finished with scallion&cilantro.
Zaap Eli
19.00
One of the greatest combinations is Som-Tum (Papaya Salad) with marinated grilled chicken.
Curry Duck.
25.00
Sliced roasted duck in red curry with coconut milk, pineapple, tomatoes, red peppers and fresh basil.
Curry Duck Noodle.
25.00
Egg noodle in medium spicy curry, sliced of roasted duck breast, bean sprouts, cilantro , scallion and crispy noodle.
FISH
Pla Sam Ros (Three flavor fish)
19.00
Crispy fish fillet topped with garlic, onions, bell peppers, scallion and pineapple in spicy sweet sour sauce
Pla Pad Gra Prao
19.00
Fried fish fillet, garlic, bell pepper, mushroom, onion, scallion with basil sauce and crispy basil .
Pla Pad Khing
19.00
Fried fish fillet with garlic, bell pepper, carrots, onion, scallion, celery and fresh ginger.
Panang Salmon š¶
23.00
Grilled salmon with kiffir lime, red bell in curry sauce.
Salmon Kra Triam.
23.00
Grilled salmon with garlic sauce and served on crispy rice noodle.
THAI SOUP
Tom Yum Kung
From 7.00
Thai hot and sour soup with shrimp, mushrooms, lemongrass, onion, kaffir lime, tomatoes, galangal, scallion and cilantro.
Tom Yum Kung Nam Khon
From 7.00
Thai hot and sour soup with coconut milk, shrimp, mushrooms, lemon grass, onion, kaffir lime, tomatoes, galangal, scallion, and cilantro.
Tom Kha (Coconut Soup)
From 6.00
Thai coconut milk soup with chicken, mushroom, lemongrass, kaffir lime, tomatoes, galangal, scallion and cilantro.
Vegetable Tofu Soup
From 6.00
Mixed vegetable and organic tofu with scallion in a clear broth soup.
Sides
Jasmine Rice
2.00
Brown rice
3.00
Sticky rice
3.00
Peanut Sauce (8 oz)
3.00
Steamed Rice Noodle
3.00
Steamed Mixed Vegetables
5.00
Fried Egg
2.00
Drinks
Thai Iced Tea
3.00
Thai Iced Coffee
3.00
Lemon Thai Iced Tea
3.00
Unsweet Thai Iced Tea
2.50
Coke
2.00
Diet Coke
2.00
Sparkling Water
4.00
Hot Tea
2.00
Coconut Juice.
3.00
Thai Iced Green Tea
3.00
DESSERT
Mango Sticky Rice.
9.00
Mango with sweet sticky rice.
Beer
Singha Thai Beer - Thailand
14.00
Classic and Popular Smooth Lager beer of Thailand (price per six pack).
Bellās Bohemian Pilsner - MI
13.00
Known as "The Lager of the Lakes" (price per six pack cans).
Bellās Hazy India Pale Ale - MI
13.00
Fruity, Hazy and Juicy with a soft bitterness (price per six pack cans).
Bellās Oberon Ale - MI
13.00
The American Wheat Ale (price per six pack cans)
Lagunitas IPA - CA
13.00
An IPA that is Ruthlessly Delicious and very popular (price per six pack bottles)
Lagunitas Sumpin Ale - CA
13.00
A Way Smooth and Silky IPA (price per six pack cans)
Sloop Brewing Super Soft IPA - NY
13.00
Ripe, Pungent and Tropical (price per six pack cans)
Juice Bomb IPA - NY
13.00
The #1 selling beer in all of New York State, Super Hot (price per six pack cans)
Smuttynose Porter - NH (sold outāā)
13.00
Craft Brew Porter (price per six pack cans)
Rogue Brewing "Dead Guy Aleā
13.00
Deep honey in color with a malty arom and a rich, hearty flavor (6 pack cans)
Nine Pin Peach Tea.
13.00
Nine Pin apple cider.(sold out)
13.00
Nine Pin Ginger (sold out)
13.00
Hudson Cider Standard.
13.00
6 cans.
Omme Gang.
13.00
CoopersTown NY 6 Bottles.
PilsnerUrquell.
13.00
Brewed In PLZEN, CZECH 6 bottles.
Flower Power.
13.00
Ithaca Beer Co. 6 bottles.
SwitchBack.
13.00
Brewed In Burlington Vermont 6 bottles.
Bad Seed.
13.00
Dry Hard Cider 4 cans.
Sierra Nevada.
13.00
Hazy Little Thing IPA. 6 cans.
Sierra Nevada.
24.00
Hazy Little Thing IPA 12 cans.
Flower Power.
24.00
Ithaca Beer Co. 12 bottles.
Bobcat Pilsner.
13.00
4% ALC. Adirondack Brewery. 4 cans.
Cider Project.
13.00
5.8% ALC.Hard Coder, Lake George Coder Project.
Red Wine
The Pinot Project - California
23.00
Aromas and Flavors of Black Cherries and 5 spices kissed by the essence of Oak.
Sean Minor 2017 Cabernet Sauvignon - California
23.00
Rich bouquet of ripe raspberries, blackberry pie, oak and savory spices.
Grounded Cabernet Sauvignon - California
15.00
A Clean and Balanced Grounded to the Soil (price per bottle)
Vigneti del Sole Montepulciano - Italy (sold outāāā)
15.00
Classico Sabore
North Valley. (Red)
30.00
Vina Alberdi Rioja Reserva 2015 - Spain
26.00
From the cool and crisp Rio del Oja
Cune Rioja.
18.00
Crianza 2017 Spain.
White Wine
Vigneti del Sole Pinot Grigio - Italy
15.00
Grounded (White)
15.00
Riesling Winnings Germany
30.00
Hermann Wiemer Table (FL)
21.00
Cairnbrae Sauvignon Blanc 2019(sold out)āā
23.00
Sauvignon Blanc 2019 New Zealand
Chateau Laulerie(Rose)
16.00
Raventos Blanc.
23.00
Viticultors Des De 1497
Draft Beer.
CH Evans Kick Ass Brown 16oz NY
9.00
Smooth and nutty, with the perfect hop-malt balance (Price includes the $3 takeout container fee).
CH Evans Kick Ass Brown 32oz NY
11.00
Smooth and nutty, with the perfect hop-malt balance (Price includes the $3 takeout container fee).
Switchback Ale 16oz VT
9.00
Switchback Ale is an unfiltered, reddish-amber ale (Price includes the $3 takeout container fee).
Switchback Ale 32oz VT
11.00
Switchback Ale is an unfiltered, reddish-amber ale (Price includes the $3 takeout container fee).